Strawberry Delite
1 package of ramen, (discard the flavor packet)
1/2 of package of ramen noodles
1/2 cup water
2 tablespoon milk (2 containers of half and half from the cafeteria)
3 tablespoon strawberry syrup (Nesquick)
2 eggs
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon of melted butter (1 pad from the cafeteria)
1 cup frozen or fresh strawberries (optional)
Rediwhip (optional)
Use one half of a butter pad to butter a 2 cup microwave-safe container (I use Zip-lock) and set aside.
Combine the water, milk and strawberry syrup, mix well and set aside.
Beat the egg until frothy, add the sugar and salt, beat well and set aside. In a separate container, melt butter and set aside.
Break the ramen sheets in half, you will have 2 sheets, place one sheet into bag, with a can or hammer, lightly pound the bag to break-up the ramen into rice size pieces. Pour the ramen into a microwave-safe bowl, add the water mixture and mix, ramen should be coated, let stand 10 minutes or longer, stir the ramen 2 or 3 times during the soak. Cover the bowl with microwave-safe wrap, microwave 2 minutes. Remove the bowl from the oven, uncover the container, (reserve wrap) stir and set aside.
Slice the strawberries into quarters and add to the ramen. Reserve 1 strawberry for garnish.
Combine the egg mixture and vanilla, whisk until pale yellow and frothy, slowly add the melted butter, mix well and pour over ramen, mix well. Pour mixture into the buttered container. Cover the container with reserved wrap, microwave 3 minutes. Remove the container from the oven, Do not uncover, let the container stand, covered, to cool. Uncover and serve or refrigerate for later use.
To serve, place serving plate over cooled pudding, flip to release pudding drizzle with strawberry syrup and top with whip cream or cool whip and the reserved strawberry, sliced.
Rah! Rah! Ramen
by Sara Childs
Paperback ISBN: 978-0-9898036-1-8 or
eBook ISBN: 978-0-9898036-3-2
128 Print pages
53 Recipes with full color photos
Interactive Direct Publishing
New York
Link below to purchase
